How to make Gluten-Free Gravy (With Or Without Drippings)

If you are interested to know how to make Gluten-free gravy can be easily made with or without drippings. Here are two simple recipes for both options:

1. Gluten-Free Gravy with Drippings:

Gluten-Free Gravy Ingredients:

• 1/4 cup pan drippings (from roasted meat)
• 2 cups gluten-free chicken or vegetable broth
• 2 tablespoons gluten-free all-purpose flour or cornstarch
• Salt and black pepper to taste

Gluten-Free Gravy Instructions:

1. After roasting your meat (such as chicken, turkey, or beef), pour the pan drippings into a measuring cup or a fat separator. Let it sit for a few minutes so the fat rises to the top.
2. Skim off the fat from the drippings, leaving behind the flavorful juices.
3. In a saucepan, heat the pan drippings over medium heat.
4. Whisk in the gluten-free all-purpose flour or cornstarch until it forms a smooth paste with the drippings.
5. Gradually pour in the gluten-free chicken or vegetable broth while stirring continuously to avoid lumps.
6. Bring the gravy to a gentle simmer and let it cook for a few minutes until it thickens to your desired consistency.
7. Season the gravy with salt and black pepper to taste.
8. If the gravy is too thick, you can add more broth to reach your preferred consistency.
9. Gluten-Free Gravy without Drippings:

Ingredients:

• 2 cups gluten-free chicken or vegetable broth
• 2 tablespoons unsalted butter or oil
• 2 tablespoons gluten-free all-purpose flour or cornstarch
• 1/4 teaspoon poultry seasoning (optional)
• Salt and black pepper to taste

Instructions:

1. In a saucepan, melt the unsalted butter or heat the oil over medium heat.
2. Add the gluten-free all-purpose flour or cornstarch to the melted butter or oil and whisk until it forms a smooth paste (a roux).
3. Cook the roux for a minute or two to remove any raw flour taste.
4. Gradually pour in the gluten-free chicken or vegetable broth while stirring continuously to avoid lumps.
5. Add the poultry seasoning, if using, for added flavor.
6. Bring the gravy to a gentle simmer and let it cook for a few minutes until it thickens to your desired consistency.
7. Season the gravy with salt and black pepper to taste.
8. If the gravy is too thick, you can add more broth to reach your preferred consistency.

Both of these gluten-free gravy recipes are delicious and can be served with various dishes, such as roasted meats, mashed potatoes, or other gluten-free main courses. Enjoy!

Gluten-Free Gravy (With Or Without Drippings) calories count

The calorie count for gluten-free gravy can vary based on the specific ingredients used and the portion sizes. However, I can provide you with an estimated calorie count for a basic gluten-free gravy made with common ingredients.

Please note that the following calorie counts are approximate and may vary based on the actual ingredients and quantities used:

1. Gluten-Free Gravy with Drippings:

• Pan drippings (1/4 cup): Approximately 100-150 calories (depending on the type of meat and fat content)
• Gluten-free chicken or vegetable broth (2 cups): Approximately 20-30 calories
• Gluten-free all-purpose flour or cornstarch (2 tablespoons): Approximately 50-70 calories
• Salt and black pepper (negligible calories)

Total Estimated Calorie Count for Gluten-Free Gravy with Drippings (per serving): Approximately 170-250 calories

2. Gluten-Free Gravy without Drippings:

• Gluten-free chicken or vegetable broth (2 cups): Approximately 20-30 calories
• Unsalted butter or oil (2 tablespoons): Approximately 200-240 calories
• Gluten-free all-purpose flour or cornstarch (2 tablespoons): Approximately 50-70 calories
• Poultry seasoning (optional) (negligible calories)
• Salt and black pepper (negligible calories)

Total Estimated Calorie Count for Gluten-Free Gravy without Drippings (per serving): Approximately 270-340 calories

Keep in mind that the calorie count can change depending on the specific brands and types of gluten-free ingredients used. Additionally, the calorie count will be influenced by the portion sizes of the gravy served per serving.

For a more accurate calorie count, it’s best to calculate it using the specific ingredients and quantities you use in your recipe. You can use online calorie calculators or refer to the nutrition information on the product labels for more precise results. If you’re looking to reduce the calorie content of the gravy, you can consider using lower-calorie ingredients or reducing the portion sizes to fit your dietary needs.