How to make Asiago Tortelloni Alfredo With Grilled Chicken: Asiago Tortelloni Alfredo with Grilled Chicken is a rich and flavorful pasta dish that combines tender cheese-filled tortelloni with creamy Alfredo sauce and grilled chicken. It’s a delicious and satisfying meal that’s perfect for pasta lovers. Here’s a basic recipe to make Asiago Tortelloni Alfredo with Grilled Chicken:
- 1 package (about 16 oz) of frozen or fresh Asiago cheese tortelloni
- 1 lb (about 450g) boneless, skinless chicken breasts, grilled and sliced
- 2 cups heavy cream
- 1/2 cup unsalted butter
- 1 cup grated Parmesan cheese
- 1 teaspoon garlic powder
- Salt and black pepper to taste
- Fresh parsley, chopped (for garnish)
- Cook the Asiago cheese tortelloni according to the package instructions. Drain the cooked tortelloni and set aside.
- Season the boneless, skinless chicken breasts with salt and black pepper. Grill the chicken until it’s cooked through and has grill marks. Once cooked, slice the chicken into strips and set aside.
- In a large saucepan, melt the unsalted butter over medium heat.
- Add the heavy cream to the saucepan and bring it to a gentle simmer. Stir the cream and butter together until well combined.
- Add the grated Parmesan cheese to the cream mixture and continue stirring until the cheese is fully melted and the sauce is smooth.
- Stir in the garlic powder and season the Alfredo sauce with salt and black pepper to taste.
- Add the cooked Asiago cheese tortelloni to the Alfredo sauce, tossing them gently to coat the pasta with the sauce.
- Arrange the grilled chicken strips on top of the tortelloni Alfredo.
- Garnish the dish with chopped fresh parsley.
Serve the delicious Asiago Tortelloni Alfredo with Grilled Chicken immediately and enjoy!
This dish is a delightful combination of creamy, cheesy, and savory flavors that will satisfy your taste buds. You can customize the recipe by adding your favorite vegetables, such as spinach, peas, or roasted red peppers, for added color and nutrients. It’s a perfect dish for a special occasion or a comforting and indulgent weeknight meal. Enjoy!
Asiago Tortelloni Alfredo With Grilled Chicken calories count
The calorie count for Asiago Tortelloni Alfredo with Grilled Chicken can vary based on the specific ingredients used and the portion sizes. However, I can provide you with an estimated calorie count based on a standard recipe and typical serving sizes.
Please note that the following calorie counts are approximate and may vary based on the actual ingredients and quantities used:
- Asiago cheese tortelloni (16 oz package): Approximately 800-900 calories
- Boneless, skinless chicken breasts (1 lb): Approximately 400-500 calories
- Heavy cream (2 cups): Approximately 800-900 calories
- Unsalted butter (1/2 cup): Approximately 800-900 calories
- Grated Parmesan cheese (1 cup): Approximately 400-500 calories
- Garlic powder, salt, and black pepper (negligible calories)
- Fresh parsley (negligible calories)
Total Estimated Calorie Count for Asiago Tortelloni Alfredo with Grilled Chicken (per serving): Approximately 2400-3200 calories
It’s important to keep in mind that the calorie count can change depending on the specific brands and types of ingredients used. Additionally, the calorie count will be influenced by the portion sizes of the tortelloni, the amount of Alfredo sauce and chicken served per serving, and any additional ingredients or seasonings you may use.
For a more accurate calorie count, it’s best to calculate it using the specific ingredients and quantities you use in your recipe. You can use online calorie calculators or refer to the nutrition information on the product labels for more precise results. If you’re looking to make a lighter version of this dish, you can consider using lower-calorie ingredients or reducing the portion sizes to fit your dietary needs.